STICKY CHAI

Mmmmmm…it’s a sticky sweet, beautiful mess.

Profile: you will expect a rustic blend of high grade black tea, Australian honey, and a delicious mix of spices - cinnamon, star anise, cardamon, clove, ginger and black pepper.

Effects may come in the form of immune support, smoother digestion and healthier gut flora. All bundled up in your cup in the form of a spicy, yet smooth and indulgent brew that’s almost as addictive as our coffee!

Our advice - entice the spice!

Method: 1g per 10ml of milk. Steam/heat in milk and strain.

Enjoy!